This seasonal prix-fixe, four-course menu features signature menu items like Octopus Aguachile and Chef Paul Qui's famous East Side King Fried Chicken with new delectable dishes, including fresh Florida Snapper and tender Aged Beef. More information is available about this event online at opentable.com/pao-by-paul-qui-faena-hotel-miami-beach?p=3&sd=2017-06-19%2019%3A00.
|Venue:||Faena Hotel Miami Beach|
|Event Type:||Dining - Dining Specials|
|Date Range:||Started: 06/14/17|
EventGuide, EventGuide.Network, EventGuide Miami, VenueGuide and TheaterGuide are service marks of MetroGuide.com, Inc.
All other trademarks are the property of their respective owners.
All event information presented is subject to change. Please contact the event organizer directly to verify dates and times.